Some people say that curry rice is “the easiest way to cook Taipei hotel near MRT.
Some people say that curry rice is “the easiest way to cook Taipei hotel near MRT.” You can go home and buy curry cubes to make Taipei hotel near MRT your own, but is it so easy to make delicious curry? The basic dishes always test the real kung fu. The following 10 curries are popular. The owner carefully mixes the spices and slow-cooks. The unique recipe Taipei hotel near MRT is addictive as soon as you eat! Walk through the high-rise building and walk into the street, you will see the little shop “Yinle House” with a slightly nostalgic shape. The dim lights, the Taipei hotel near MRT retro Japanese-style wooden doors, and after dark, it looks like the “late night cafeteria” in a Japanese drama. The house Taipei hotel near MRT was formerly known as the “Curry Rice” in the vegetable market, but it was later converted into a storefront. The main food Taipei hotel near MRT on the menu is only curry rice. You can choose beef or pig chicken. Japanese curry pieces match the mysterious recipe of the boss’s mother. Whether it is sweet or spicy, they have their own style. Objects, catching the golden sun egg is a must. After dinner, you can also order a drink, snack, or a drink, which is a good place to relax after work. The shop name is very similar to the “Rose Margin Annex” for afternoon tea. In fact, it sells Japanese food. There are already 4 branches. In addition to the “champion ramen” that has won the TV championship, there is also the “golden curry” that has also won the championship. It is said that the Japanese master was directly invited to Taiwan for guidance. There are two different types of rice inside and outside of a ball of rice. Curry is very special. Nakata Curry turned out to be a small shop hidden in a night market. Later, it moved to the road, and it was just a long line as soon as the door was opened. The most famous here is the juicy, thick and crispy pork chops, eaten with golden brown ohm eggs, turmeric rice, and drizzled with spicy and spicy curry sauce. It is so happy! It’s totally worth the wait! This old-fashioned bar hidden in the East District Lane previously sold curry rice at noon, dim sum coffee in the afternoon, and a bar in the evening. It is said that the curry rice here is from a mother who is over 70 years old, and the craft is amazing. The curry is slowly prepared from powder, which is very thick and the beef is very soft. In addition, two pickled radishes were attached next to it, sour, sweet and salty, and they were unexpectedly appetizing. It’s a pity that this restaurant does not serve curry rice at this time, I don’t know when I can taste it again.In addition to coffee and desserts, the special curry rice is also not simple. It is not like a regular light meal using a conditioning package directly. It is made by the owner himself by boiling the soup and stir-fried curry powder.